Geraniol is a monoterpenoid and an alcohol. It is the primary part of rose oil, palmarosa oil, and citronella oil (Java type). It also occurs in small quantities in geranium, lemon, and many other essential oils. It appears as a clear to pale-yellow oil which is insoluble in water, but soluble in most common organic solvents. It has a rose-like odor, for which it is commonly used in perfumes. It is used in flavors such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry.
UseResearch has shown geraniol to be an effective plant-based insect repellent. On the other hand, it is also produced by the scent glands of honey bees to help them mark nectar-bearing flowers and locate the entrances to their hives.
Although geraniol and other flavor compounds are found naturally in well aged tobacco, geraniol is listed in a 1994 report from cigarette companies as one of the 599 additives to cigarettes to improve their flavor.
BiochemistryThe functional group based on geraniol (essentially geraniol lacking the terminal -OH) is called geranyl. It is important in biosynthesis of other terpenes. It is a by product of the metabolism of sorbate and thus is a very unpleasant contaminant of wine if bacteria are allowed to grow in wine.
Health and safetyGeraniol should be avoided by people with perfume allergy.
geraniol in German: Geraniol
geraniol in Spanish: Geraniol
geraniol in French: Géraniol
geraniol in Italian: Geraniolo
geraniol in Hungarian: Geraniol
geraniol in Dutch: Geraniol
geraniol in Japanese: ゲラニオール
geraniol in Polish: Geraniol
geraniol in Portuguese: Geraniol
geraniol in Swedish: Geraniol